Lunch Menu
For the week of March 8-12:
|
Entrees ($3.95 each, unless otherwise noted) |
Other items offered |
| Monday |
Sweet And Sour Chicken, White Rice, Fortune Cookie
Vegetable Stir Fry, White Rice, Fortune Cookie |
Egg Roll ($2.00) |
| Tuesday |
Chicken & Cheese Enchilada, Spanish Rice
Chicken Chimichanga, Spanish Rice |
Mini Tacos ($2.00) |
| Wednesday |
Baked Chicken, Mashed Potatoes, Corn
Chili, Corn Muffin |
Chicken Wings ($2.25) |
| Thursday |
Beef Stew Over A Biscuit, Pudding Cup
Riblet On A Bun, Baked Beans, Chips |
Mini Corn Dogs ($2.00) |
| Friday |
Farfalle With Pesto, Green Beans & Cherry Tomatoes, French Bread
Baked Salmon, Baked Potato, Glazed Carrots ($4.95) |
Cheese Bread ($2.25) | March Lunch Menu
Please note that the daily lunch menu is subject to change without advanced notice.
In addition to daily menu items, the BSM cafeteria, managed by the Taher Company,
offers the following selections every day:
Pizza: $2.00 per slice
Cheeseburgers & chicken sandwiches: $1.85
Cold sandwiches (tuna & egg salad): $1.50
Cold cut/Sub sandwiches: $1.85
Fresh fruit: $2.25
Salad bar: $1.50, $2.25, $3.25
Other items such as cereal and snacks may also be purchased.
Cartons of milk are 5 cents each for students.
Check Lunch Account Balance
Checks for lunch accounts should be made payable to "Taher."
For more information or assistance, please contact Lynn Lynch at (952) 915-4354.
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